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An advanced & complete reference for molecular gastronomy fanatics, our 50 Molecular Gastronomy Recipe Book will take your creativity to the next level with new top molecular techniques and 50 stunning recipes to keep you inspired.
Learn processes such as deep freezing, reverse spherification & suspension, while using new skills to make deconstructed clam risotto, ham-wrapped melon sushi and more!
Our 50 Molecular Gastronomy Recipe Book pushes molecular gastronomy further behind 50 advanced recipes and impressive molecular techniques. An advanced & complete reference for molecular gastronomy fanatics, our Molecular Gastronomy Recipe Book will take your creativity to the next level with new top molecular techniques and 50 stunning recipes to keep you inspired. Learn processes such as deep freezing, reverse spherification & suspension, while using new skills to make deconstructed clam risotto, ham-wrapped melon sushi and more!
CONTENTS:
ISBN | 9780992111021 |
Publisher | Molecule-R Flavors |
Pages | 176 |
Cover | Hard Cover |
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