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An advanced & complete reference for molecular gastronomy fanatics, our 50 Molecular Gastronomy Recipe Book will take your creativity to the next level with new top molecular techniques and 50 stunning recipes to keep you inspired.
Learn processes such as deep freezing, reverse spherification & suspension, while using new skills to make deconstructed clam risotto, ham-wrapped melon sushi and more!
- Thorough food science to stimulate your culinary awareness.
- Illustrated tips & tricks to facilitate home experimentation.
- 176 pages & 50 impressive recipes to elevate your skills and wow your guests!
Our 50 Molecular Gastronomy Recipe Book pushes molecular gastronomy further behind 50 advanced recipes and impressive molecular techniques. An advanced & complete reference for molecular gastronomy fanatics, our Molecular Gastronomy Recipe Book will take your creativity to the next level with new top molecular techniques and 50 stunning recipes to keep you inspired. Learn processes such as deep freezing, reverse spherification & suspension, while using new skills to make deconstructed clam risotto, ham-wrapped melon sushi and more!
CONTENTS:
- Thorough food science to stimulate your culinary awareness.
- Illustrated tips & tricks to facilitate home experimentation.
- 176 pages & 50 impressive recipes to elevate your skills and wow your guests!
| ISBN | 9780992111021 |
| Publisher | Molecule-R Flavors |
| Pages | 176 |
| Cover | Hard Cover |
