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NewThe New Era of Viennoiserie - Antonio Bachour
ISBN-13: 978-606-95293-6-2Antonio Bachour redefines modern viennoiserie with 52 precision-engineered recipes, innovative lamination techniques, and a production-optimized workflow for professional pastry labs.A bilingual 410-page technical manual fusing classic pastry fundamentals with cutting-edge execution.
75,00 €- Online only New
T-SHIRT Chef UNISEX with print
11380-30 CWCT-SHIRT UNISEX WITH ROUND NECKLINE WITH PRINT "CWC PRO PROFESSIONAL CULINARY STUDIES"QUALITY: JERSEY (SINGLE JERSEY) 150100% cotton semi-blanket-stitch neckline cover stitchingneckline with stitched elastane facetSTYLE: CLASSIC
22,00 € - Online only New
T-SHIRT Chef UNISEX with print
11380-28 CWCT-SHIRT UNISEX WITH ROUND NECKLINE WITH PRINT "CWC PRO PROFESSIONAL CULINARY STUDIES"QUALITY: JERSEY (SINGLE JERSEY) 150100% cotton semi-blanket-stitch neckline cover stitchingneckline with stitched elastane facetSTYLE: CLASSIC
22,00 € - Online only New
T-SHIRT Chef UNISEX with print
11380-28 CWCT-SHIRT UNISEX WITH ROUND NECKLINE WITH PRINT "CWC PRO PROFESSIONAL CULINARY STUDIES"QUALITY: JERSEY (SINGLE JERSEY) 150100% cotton semi-blanket-stitch neckline cover stitchingneckline with stitched elastane facetSTYLE: CLASSIC
22,00 €