Kitchen equipment
Chef's Starter Kit - 5 Food Additives for Molecular Gastronomy * Not Available *
Chef's Pro Pack - 10 Food Additives for Molecular Gastronomy
Molecular Gastronomy Materials Gellan Gum 2oz - 56g
Grand Maitre forged filleting knife 20 cm
Molecular Gastronomy Materials Sodium Alginate 2oz - 56g Not Available
Tojiro Zen 3-layer blade, yanagiba sashimi 21 cm
Whetstone for Professional Use Middle Grinding Whetstone #1000
Molecular Gastronomy Materials Popping Sugar 56 gr
Grand Maître Santoku Knife, fluted edge 17 cm
Tojiro Zen 3-layer blade, Deba knife 15.5 cm
Whetstone for Professional Use Middle Grinding Whetstone #800
Molecular Gastronomy Materials Kappa Carrageenan 2oz - 56g
Tojiro Zen 3-layer blade, Mini-Light Deba knife 11.5 cm
Whetstone for Professional Use Rough Grinding Whetstone #220
Molecular Gastronomy Materials Iota Carrageenan 2oz - 56g
Pastry Knife with Ultra-Sharp Wavy Edge 26 cm
Tojiro Zen 3-layer blade, sushi knife 21 cm
Tojiro Shippu Black damascus carving knife 21 cm
Whetstone for Professional Use Extra Finishing Whetstone #8000 with Platform
Molecular Gastronomy Materials Agar-Agar 2oz - 56g
Victorinox Boning knife 12cm with curved, narrow blade
Whetstone for Professional Use Finishing Whetstone #4000 with Platform
Molecular Gastronomy Materials Xanthan Gum 2oz - 56g
Tags
Block title
THE LIBRARY WITH YOUR COURSES ON CLOUD
Curriculum NEW CLASSES - NEW REGISTRATIONS Get a Professional Diploma of...
“Gain access to the latest trends in international and greek...
This shop uses cookies and other technologies so that we can improve your experience on our sites. By continuing to browse our site, you are consenting to the use of cookies. View More.