Molecular Gastronomy Materials Kappa Carrageenan 2oz - 56g

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Molecular Gastronomy Materials Kappa Carrageenan 2oz - 56g Expand

Molecule-R Molecule-R Molecule-R

Molecular Gastronomy Materials Kappa Carrageenan 2oz - 56g

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12,45 €

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Like Agar-Agar, carrageenan is obtained from the cell walls of red algae. Due to its composition, Kappa Carrageenan is a vegan food additive that forms a brittle and firm gel, which is potentiated and stabilized by the presence of potassium.

Whether your supply from a bigger kit runs out or you just need larger quantities, we’ve got your back!

Kappa Carrageenan is a natural gelling agent derived from red algae, used to create firm and brittle gels. Like Agar-Agar, Carrageenan is obtained from the cell walls of red algae. Due to its composition, Kappa Carrageenan is a vegan food additive that forms a brittle and firm gel, which is potentiated and stabilized by the presence of potassium.

Whether your supply from a bigger kit runs out or you just need larger quantities, we’ve got your back!

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