Molecular Gastronomy Materials Sodium Alginate 2oz - 56g

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Molecule-R Molecule-R Molecule-R

Molecular Gastronomy Materials Sodium Alginate 2oz - 56g

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12,45 €

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Sodium Alginate is a vegan food additive used for spherification and a natural gelling agent. Gels form more easily when Alginate is added to products with higher calcium concentrations.

Whether your supply from a bigger kit runs out or you just need larger quantities, we’ve got your back!

Sodium Alginate is a vegan food additive for spherification and a natural gelling agent. Gels form more easily when Alginate is added to products with higher calcium concentrations. Whether your supply from a bigger kit runs out or you just need larger quantities, we’ve got your back!

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