Molecular Gastronomy Materials Calcium Lactate 2oz - 56g

Calcium Lactate is one of the calcium salts used with Sodium Alginate in the process of spherification. It’s a vegan food additive that leaves no aftertaste and that is highly recommended for people with calcium deficiency due to its high absorption rates. Whether your supply from a bigger kit runs out or you just need larger quantities, we’ve got your back!