Molecular Gastronomy Materials Xanthan Gum 2oz - 56g

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Molecular Gastronomy Materials Xanthan Gum 2oz - 56g Expand

Molecule-R Molecule-R Molecule-R

Molecular Gastronomy Materials Xanthan Gum 2oz - 56g

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9,95 €

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Xanthan Gum is used in thickening processes. It is a thickener and stabilizer, but it does not form a gel. Rather, it suspends particles in salad dressings and gives sauces their creamy texture.

Whether your supply from a bigger kit runs out or you just need larger quantities, we’ve got your back!

Xanthan Gum is a vegan food additive and a natural thickener derived from glucose via fermentation, often used to stabilize emulsions and thicken sauces and drinks. It is a thickener and stabilizer, but it does not form a gel. Rather, it suspends particles in salad dressings and gives sauces their creamy texture. Whether your supply from a bigger kit runs out or you just need larger quantities, we’ve got your back!

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