Chef's Starter Kit - 5 Food Additives for Molecular Gastronomy

Molecule-R Molecule-R

101246

New product

Chef's Starter Kit - 5 Food Additives for Molecular Gastronomy Expand

Molecule-R Molecule-R Molecule-R

Chef's Starter Kit - 5 Food Additives for Molecular Gastronomy

More details

49,95 €

tax incl.

Instead of 54,35 €

Spend 150,00 € more and get Free Shipping!

Pack content

Master top molecular techniques with our 5 food additives for molecular gastronomy:

- Agar-Agar, Calcium Lactate, Soy Lecithin, Sodium Alginate, Xanthan Gum

Molecule-R chef starter kit: 5 food additives for molecular gastronomy. Master top molecular techniques with our 5 food additives for molecular gastronomy: Agar-Agar, Calcium Lactate, Soy Lecithin, Sodium Alginate, Xanthan Gum

  • Agar-Agar: 57gr
  • Calcium Lactate: 57gr
  • Soy Lecithin: 57gr
  • Sodium Alginate: 57gr
  • Xanthan Gum: 57gr
Accept

This shop uses cookies and other technologies so that we can improve your experience on our sites. By continuing to browse our site, you are consenting to the use of cookies. View More.