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1 x Molecular Gastronomy Materials Calcium Lactate 2oz - 56g
101248Molecular Gastronomy Materials Calcium Lactate 2oz - 56g
9,55 €-
1 x Molecular Gastronomy Materials Soy Lecithin 2oz - 56g
101250Molecular Gastronomy Materials Soy Lecithin 2oz - 56g Not Available
9,95 € -
1 x Molecular Gastronomy Materials Xanthan Gum 2oz - 56g
101251Molecular Gastronomy Materials Xanthan Gum 2oz - 56g
9,95 € -
1 x Molecular Gastronomy Materials Agar-Agar 2oz - 56g
101252Molecular Gastronomy Materials Agar-Agar 2oz - 56g
12,45 € -
1 x Molecular Gastronomy Materials Sodium Alginate 2oz - 56g
101255Molecular Gastronomy Materials Sodium Alginate 2oz - 56g Not Available
12,45 €
Master top molecular techniques with our 5 food additives for molecular gastronomy:
- Agar-Agar, Calcium Lactate, Soy Lecithin, Sodium Alginate, Xanthan Gum
Molecule-R chef starter kit: 5 food additives for molecular gastronomy. Master top molecular techniques with our 5 food additives for molecular gastronomy: Agar-Agar, Calcium Lactate, Soy Lecithin, Sodium Alginate, Xanthan Gum
- Agar-Agar: 57gr
- Calcium Lactate: 57gr
- Soy Lecithin: 57gr
- Sodium Alginate: 57gr
- Xanthan Gum: 57gr