Molecular Gastronomy Materials Soy Lecithin 2oz - 56g

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Molecular Gastronomy Materials Soy Lecithin 2oz - 56g Expand

Molecule-R Molecule-R Molecule-R

Molecular Gastronomy Materials Soy Lecithin 2oz - 56g

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9,95 €

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Soy Lecithin is a food additive used in emulsification processes.

Whether your supply from a bigger kit runs out or you just need larger quantities, we’ve got your back!

Soy Lecithin is a natural emulsifier extracted from soybean, often used to shape watery solutions into airs. It is a vegan additive used in emulsification processes. Whether your supply from a bigger kit runs out or you just need larger quantities, we’ve got your back!

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