Molecular Gastronomy Materials Iota Carrageenan 2oz - 56g

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Molecular Gastronomy Materials Iota Carrageenan 2oz - 56g Expand

Molecule-R Molecule-R Molecule-R

Molecular Gastronomy Materials Iota Carrageenan 2oz - 56g

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12,45 €

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Like Agar-Agar, carrageenan is obtained from the cell walls of red algae. Iota Carrageenan is a vegan food additive that usually produces an elastic gel that does not degrade if it is frozen and thawed. It also forms a stronger gel in the presence of starch.

Whether your supply from a bigger kit runs out or you just need larger quantities, we’ve got your back!

Iota Carrageenan is a natural gelling agent derived from red algae, used to create smooth and elastic gels. Like Agar-Agar, carrageenan is obtained from the cell walls of red algae. Iota Carrageenan is a vegan food additive that usually produces an elastic gel that does not degrade if it is frozen and thawed. It also forms a stronger gel in the presence of starch. Whether your supply from a bigger kit runs out or you just need larger quantities, we’ve got your back!

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