Molecular Gastronomy Materials Iota Carrageenan 2oz - 56g

Molecule-R Molecule-R

101253

New product

Molecular Gastronomy Materials Iota Carrageenan 2oz - 56g Expand

Molecule-R Molecule-R Molecule-R

Molecular Gastronomy Materials Iota Carrageenan 2oz - 56g

More details

💥 With the purchase of this product you get a 10€ discount coupon to attend one of our 🖥️ online seminars.
🎁 The discount coupon will be delivered with the product.

👉 View here https://online.cooking-workshop.com


🌞 Our store will be closed from 9 to 24 August due to summer holidays.
🚚 Orders placed during this time will be shipped from August 25 onwards. Thank you for your understanding!

12,45 €

tax incl.

* Not Available *

Like Agar-Agar, carrageenan is obtained from the cell walls of red algae. Iota Carrageenan is a vegan food additive that usually produces an elastic gel that does not degrade if it is frozen and thawed. It also forms a stronger gel in the presence of starch.

Whether your supply from a bigger kit runs out or you just need larger quantities, we’ve got your back!

Iota Carrageenan is a natural gelling agent derived from red algae, used to create smooth and elastic gels. Like Agar-Agar, carrageenan is obtained from the cell walls of red algae. Iota Carrageenan is a vegan food additive that usually produces an elastic gel that does not degrade if it is frozen and thawed. It also forms a stronger gel in the presence of starch. Whether your supply from a bigger kit runs out or you just need larger quantities, we’ve got your back!

Accept

This shop uses cookies and other technologies so that we can improve your experience on our sites. By continuing to browse our site, you are consenting to the use of cookies. View More.