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Chef's Pro Pack - 10 Food Additives for Molecular Gastronomy

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101247

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Chef's Pro Pack - 10 Food Additives for Molecular Gastronomy

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Master top molecular techniques with our 10 food additives for molecular gastronomy:

- Agar-Agar, Calcium Lactate, Citric Acid, Gellangum, Iota Carrageenan, Kappa Carrageenan, Popping Sugar, Soy Lecithin, Sodium Alginate, Xanthan Gum.

Molecule-R chef professional pack: 10 food additives for molecular gastronomy. Master top molecular techniques with our 10 food additives for molecular gastronomy: Agar-Agar, Calcium Lactate, Citric Acid, Gellangum, Iota Carrageenan, Kappa Carrageenan, Popping Sugar, Soy Lecithin, Sodium Alginate, Xanthan Gum.

CONTENTS:

  • Agar-Agar: 57g
  • Calcium Lactate: 57g
  • Citric Acid: 57g
  • Gellangum: 57g
  • Iota Carrageenan: 57g
  • Kappa Carrageenan: 57g
  • Popping Sugar: 57g
  • Soy Lecithin: 57g
  • Sodium Alginate: 57g
  • Xanthan Gum: 57g

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