Molecular Gastronomy Materials Agar-Agar 2oz - 56g

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Molecular Gastronomy Materials Agar-Agar 2oz - 56g Expand

Molecule-R Molecule-R Molecule-R

Molecular Gastronomy Materials Agar-Agar 2oz - 56g

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12,45 €

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Agar-Agar is a vegan food additive and a natural gelling agent that can be used to sculpt practically any solution into a gel, be it in shape of a pearl, a spaghetti or a sheet.

Whether your supply from a bigger kit runs out or you just need larger quantities, we’ve got your back!

Agar-Agar is a natural gelling agent extracted from red algae often used to create solid pearls, gel spaghetti and jellies. It is a vegan food additive and a natural gelling agent that can be used to sculpt practically any solution into a gel, be it in shape of a pearl, a spaghetti or a sheet. Whether your supply from a bigger kit runs out or you just need larger quantities, we’ve got your back!

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