Molecular Gastronomy Materials Gellan Gum 2oz - 56g

Molecule-R Molecule-R

101256

New product

Molecular Gastronomy Materials Gellan Gum 2oz - 56g Expand

Molecule-R Molecule-R Molecule-R

Molecular Gastronomy Materials Gellan Gum 2oz - 56g

More details

19,95 €

tax incl.

Spend 150,00 € more and get Free Shipping!

This low-acyl Gellan Gum is commonly used in molecular gastronomy to create firm and brittle gels that tolerate temperatures up to 284ºF (140ºC). There are a great variety of solutions with which low-acyl Gellan Gum can form gels, which greatly increases its possible uses.

Whether your supply from a bigger kit runs out or you just need larger quantities, we’ve got your back!

Gellan Gum is a vegan food additive for and a natural gelling agent. This low-acyl Gellan Gum is commonly used in molecular gastronomy to create firm and brittle gels that tolerate temperatures up to 284ºF (140ºC). There are a great variety of solutions with which low-acyl Gellan Gum can form gels, which greatly increases its possible uses. Whether your supply from a bigger kit runs out or you just need larger quantities, we’ve got your back!

Accept

This shop uses cookies and other technologies so that we can improve your experience on our sites. By continuing to browse our site, you are consenting to the use of cookies. View More.