Molecular Gastronomy Materials Gellan Gum 2oz - 56g

Molecule-R Molecule-R

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Molecular Gastronomy Materials Gellan Gum 2oz - 56g Expand

Molecule-R Molecule-R Molecule-R

Molecular Gastronomy Materials Gellan Gum 2oz - 56g

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💥 With the purchase of this product you get a 10€ discount coupon to attend one of our 🖥️ online seminars.
🎁 The discount coupon will be delivered with the product.

👉 View here https://online.cooking-workshop.com

19,95 €

tax incl.

* Not Available *

This low-acyl Gellan Gum is commonly used in molecular gastronomy to create firm and brittle gels that tolerate temperatures up to 284ºF (140ºC). There are a great variety of solutions with which low-acyl Gellan Gum can form gels, which greatly increases its possible uses.

Whether your supply from a bigger kit runs out or you just need larger quantities, we’ve got your back!

Gellan Gum is a vegan food additive for and a natural gelling agent. This low-acyl Gellan Gum is commonly used in molecular gastronomy to create firm and brittle gels that tolerate temperatures up to 284ºF (140ºC). There are a great variety of solutions with which low-acyl Gellan Gum can form gels, which greatly increases its possible uses. Whether your supply from a bigger kit runs out or you just need larger quantities, we’ve got your back!

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