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This low-acyl Gellan Gum is commonly used in molecular gastronomy to create firm and brittle gels that tolerate temperatures up to 284ºF (140ºC). There are a great variety of solutions with which low-acyl Gellan Gum can form gels, which greatly increases its possible uses.
Whether your supply from a bigger kit runs out or you just need larger quantities, we’ve got your back!
Gellan Gum is a vegan food additive for and a natural gelling agent. This low-acyl Gellan Gum is commonly used in molecular gastronomy to create firm and brittle gels that tolerate temperatures up to 284ºF (140ºC). There are a great variety of solutions with which low-acyl Gellan Gum can form gels, which greatly increases its possible uses. Whether your supply from a bigger kit runs out or you just need larger quantities, we’ve got your back!
