Kitchen equipment
Tojiro Zen 3 layer blade gyuto / chef's knife 27 cm
Tojiro Shippu Black damascus chef's knife 27 cm
Molecular Gastronomy Materials Citric Acid 2oz - 56g
500 ml siphon molecular kitchen materials R-Evolution
Tojiro Shippu Black damascus santoku 17 cm
Molecular Gastronomy Materials Soy Lecithin 2oz - 56g Not Available
Victorinox Boning knife 12cm with curved, narrow blade
Whetstone for Professional Use Finishing Whetstone #4000 with Platform
Molecular Gastronomy Materials Xanthan Gum 2oz - 56g
Pastry Knife with Ultra-Sharp Wavy Edge 26 cm
Tojiro Zen 3-layer blade, sushi knife 21 cm
Tojiro Shippu Black damascus carving knife 21 cm
Whetstone for Professional Use Extra Finishing Whetstone #8000 with Platform
Molecular Gastronomy Materials Agar-Agar 2oz - 56g
Tojiro Zen 3-layer blade, Mini-Light Deba knife 11.5 cm
Whetstone for Professional Use Rough Grinding Whetstone #220
Molecular Gastronomy Materials Iota Carrageenan 2oz - 56g
Grand Maître Santoku Knife, fluted edge 17 cm
Tags
Block title
THE LIBRARY WITH YOUR COURSES ON CLOUD
Curriculum NEW CLASSES - NEW REGISTRATIONS Get a Professional Diploma of...
“Gain access to the latest trends in international and greek...
This shop uses cookies and other technologies so that we can improve your experience on our sites. By continuing to browse our site, you are consenting to the use of cookies. View More.