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Shirts chef's JEANS
New product
Shirts chef's JEANS
This product is only available online.
💥 With the purchase of this product you get a 10€ discount coupon to attend one of our 🖥️ online seminars.
🎁 The discount coupon will be delivered with the product.
Fabric:
97% Cotton, 3% Elastane.
Details:
On the back (behind the collar) it has a strap to support the apron.
| Material | 97% Cotton, 3% Elastane. |
THEORY: Ingredient understanding
RECIPES:
1. BASICS: Gluten-free flour mixture, Vegan whites, Swiss meringue, Gelatin mass, Tartaric acid solution, Almond marzipan, Pralines, Gianduja, Candied citrus zest.
2. SPONGE: Soft almond sponge, Almond "pain de gènes" sponge, Pain d'Eugene praline sponge, Joconde sponge, Choux pastry sponge, Chocolate choux pastry sponge, Brownie, Chocolate sponge, Banana cake, Almond cream, Macarons.
3. SHORTBREAD: Almond shortbread, Cocoa almond shortbread, Brittany shortbread, Brittany shortbread cocoa, Crumble, Choux crunch.
4. CHOUX PASTRY
5. CRUNCH: Chocolate reconstituted shortbread, Praline crunch.
6. FRUIT COULIS
7. CREAMS: Water based chocolate cream, Fruit cream, Praline cream, Nut based cream, Soft caramel.
8. GANACHE AERIENNE: Chocolate ganache aerienne with cream, Chocolate ganache aerienne.
9.MOUSSE: Chocolate mousse, egg white based, Chocolate mousse, Fruit mousse, Praline mousse, Nut mousse, Dairy mousse, Tahini mousse.
10. GLAZE/ENROBING: Neutral glaze, Cocoa glaze, Fruit glaze, Couverture enrobing, Chocolate spray mixture.
INSTRUCTION MANUAL: Concept inspiration
INSPIRATION: Recipes to inspire
INFORMATION: Chocolate, Fruits, Flavour pairing, Equipment: material, Partnerships and Bibliography.
